
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Nutritional formulations
- Bakery and pastry products
- Food Ice cream and frozen dairy desserts
- Confectionery
- Chocolate
- Instant soup
- Baby food (can be used according to the specification of the producing company)
- Sports and nutrition foods
- Dry mixes (milk-based)
- Melted cheese
- Meat products
- Coffee creamer
- Snack foods
- Beverages
- Increases consistency
- Water is binding
- Nutritional supplement
- Improves taste
- Improves colour
- Controls sucrose crystallisation in the presence of lactose (in confectionery)
- Increases browning (in bakery products and confectionery)
- Improves mouthfeel (in dry mixes and creams)
- Increases yield (meat products)
- Improves slicing qualities (in meat products)
- Increases solubility (in coffee cream)
Rennet Casein
It is obtained by coagulating skimmed pasteurised milk with rennet enzyme and washing and drying the separated clot. It can be used as a powder, melted or combined with different food ingredients. It has a unique taste, smell and aroma, a unique cream or yellow colour, a unique fluid powder structure, homogeneous appearance and does not contain any preservatives, colouring agents and other additives.
Nutritional Value
FOR 100 G
| Energy Value (kcal/kj) | 343,2/1458,60 |
|---|---|
| Protein (g) | 83 |
| Oil (g) | 0 |
| -Saturated Fat(g) | 0 |
| Carbonhydrate (g) | 2,8 |
| -Sugars (g) | 2,8 |
| Salt (g) | 6 |
Product Information
| Contents | Cow’s milk, rennet enzyme |
|---|---|
| Packaging Shape | Kraft bag |
| Shelf Life | 12 month |
| Packing Size | 500x900x140 mm |
| Storage Conditions | Max %65 relative humidity and 35°C |
| Packaging | It is packaged in 25kg cardboard/kraft packages made of clean and unused materials suitable for human health, impermeable to air, light and moisture, preventing external contamination, with PE or MET-PET bags inside, cardboard boxes or kraft bags outside, and sealed in an airtight manner. |













