Fresh milk which forms raw material of Enka Dairy products;
is collected twice a day, in the morning and evening, from over 15.000 producers operating at Central Anatolia and Mediterranean regions and collected milk is transported to collection centers without delay after collected milk undergo examination by veterinaries. Enka Milk, Collected milk is cooled to +4°C within very short time and transferred to tankers with thermal control in order to transport to factory, and milk is converted into products within 24 hours following treatment.
Enka Süt, using world class technology throughout manufacturing process,
manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Today, 250 points within factory are sampled for hygiene controls and those samples are subjected to microbiological analysis. Before products are launched to market, a sample is obtained from all products for both microbiologic and chemical analysis, and, end products are delivered to market following end controls. Product packaging materials are also analyzed and materials with adequate quality are used for this purpose.
Enka Süt strictly adheres to the principle of natural food for its product and all stages of production is supervised by food engineers and milk technologist starting from collection of milk and no additive is used. Consequently, our Company offers fresh, clean and high quality products with natural taste, which is particularly appreciated by Turkish society.
Collected milk TURNS INTO PRODUCTS WITHIN 24 HOURS.
Vitamins and minerals naturally contained in fresh milk are preserved with pasteurization performed according to the international norms and processed to be converted into finished products in the production facilities equipped with high technology. In line with such awareness, milk and dairy products that have to be consumed for adequate and balanced nutrition are produced in Enka Milk by preserving their nutritional values.
Enka Süt, using world class technology throughout manufacturing process, manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Necessary analyses for all stages from collection of raw milk to supplying the products to the market are meticulously conducted in Raw Milk, Chemical and Microbiological Analysis Laboratories established within the body of the Company and equipped with advanced technological facilities, in order to be able to obtain healthy, high quality and standard products complying with the legislations regarding Milk and Dairy Products and being enjoyable for customers.
Products are manufactured untouched, using world-class technology according to H.A.C.C.P. NORMS.
In addition, in order to be able to closely follow day-by-day developments in the milk sector and direct the efforts to production of new products, an advanced R&D department has been established. Enka Süt, which is one of the leading organizations of Turkey in terms of having a high productive capacity, is in close cooperation and exchanges views and information with universities and other private organizations in order to improve its contribution to the country’s economy, and furthermore, constantly provides trainings on advancing technology and hygiene to its personnel by this means.
BROAD DISTRIBUTION NETWORK
All products of Enka Süt are transported across the country by hands of experts through its broad distribution network. Enka Süt, primary goal of which is to provide high quality, healthy and delicious products to consumers, transports its products to 25 different provinces within the country and continues its marketing activities throughout Turkey. It aimed at transportation of its products even to the back of beyond of our country.
At abroad, it has become a brand preferred by a large number of countries, Gulf and Far East countries being in the first place. It has justified pride of its contribution to the country’s economy with its daily capacity to process 2000 tons of raw materials. Within this context, it meets 70% of Turkey’s exportation as the market leader in the milk-derived powder groups.