ENKA GURME

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+90 (332) 355 23 00 / iletisim@enkasut.com.tr​

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  • Energy Power

  • doğal süt keyfi

    Enka Süt Ürünleri Bölümü  çeşitli peynirler, tereyağı, ezmeler ve sıvı yağları üretir, pazarlar ve dağıtır.

    Enka Süt ayrıca peynir altı suyu tozu vb süt endüstriyel ürünler üretir, pazarlar ve dağıtır.

  • Daha iyi bir gezegen için

    'Gerçek Sevgiyi Yayalım'?

    Hayat, aileniz ve arkadaşlarınızla paylaşıldığında daha güzeldir
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    DISCOVERY

    Did you know?

    60% of the food companies among the 500 largest producers in Turkey prefer ENKA.

    DISCOVERY

    Bead Cheese

    Enka Gourmet Soft Full Fat White Cheese (1 kg), the hearty choice of crowded tables, is the flavourful choice of crowded families.

    That first bite
    No?

    DISCOVERY

    It is always satisfying to open the packaging of a block of Enka cheddar cheese and cut that first delicious slice. It's hard to resist the aroma, the texture and that first bite. We therefore have a wide range of block sizes to choose from; from 200g, 250g, 500g, 700g to 1kg. Easily cut to fit a lavash, added to your favourite cheese sauce recipe or used to prepare a cheesy pasta dish, there is an Enka Kashkaval cheese block to suit all tastes.

    DISCOVERY

    What we do
    the foundation of everything;
    Milk

    Our milk comes from 3,500 dairy farms owned by our member dairy farmers. We also use milk to produce other delicious and responsible dairy products at our numerous production sites all over the country.
    DISCOVERY

    Our Kolot cheese

    You have to taste it

    Kolot cheese is a meltable cheese which is frequently consumed in the Black Sea region and especially used for kuymak. In addition to its unique milk flavour, our Kolot cheese provides many benefits for the human body thanks to the minerals and vitamins it contains. If consumed regularly, colot cheese is a dairy product that contains numerous benefits for your body.

    DISCOVERY
    natural milk enjoyment
    DISCOVERY
    Spread True Love
    DISCOVERY

    Bead Cheese

    DISCOVERY

    Half-fat bead cheese from Enka, delicious flavour balls

    That first bite
    No?

    It is always satisfying to open the packaging of a block of Enka cheddar cheese and cut that first delicious slice. It's hard to resist the aroma, the texture and that first bite. We therefore have a wide range of block sizes to choose from; from 200g, 250g, 500g, 700g to 1kg. Easily cut to fit a lavash, added to your favourite cheese sauce recipe or used to prepare a cheesy pasta dish, there is an Enka Kashkaval cheese block to suit all tastes.

    What we do
    the foundation of everything;
    Milk

    Our milk comes from 3,500 dairy farms owned by our member dairy farmers. We also use milk to produce other delicious and responsible dairy products at our numerous production sites all over the country.

    DISCOVERY

    Our Kolot cheese

    You have to taste it

    Kolot cheese is a meltable cheese which is frequently consumed in the Black Sea region and especially used for kuymak. In addition to its unique milk flavour, our Kolot cheese provides many benefits for the human body thanks to the minerals and vitamins it contains. If consumed regularly, colot cheese is a dairy product that contains numerous benefits for your body.

    Our new product, Enka Labne

    Labneh cheese, which is a staple on dining tables and preferred by consumers of all ages, is a nutritious cheese rich in calcium and protein.

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    Our milk collected from more than 15,000 producers twice a day, in the morning and in the evening, under veterinary control.

    Good packaging is essential to maximise the freshness and shelf life of our products. If we make our packaging easy to fold and fully emptyable, the right size for each product and situation, it will result in less food wastage.

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    Local cheeses, local flavours,

    Regional cheeses are special delicacies produced in various corners of Turkey, each with unique flavors and methods. These cheeses are often directly related to the region’s climate, geography, and even the local lifestyle. For example, lor cheese from the Aegean Region stands out with its light and soft texture, whereas tulum cheese produced in the lush highlands of the Black Sea region is known for its firm texture and intense flavor.

    Read more