
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Biscuit
- Bakery products
- Instant soup
- Pasta
- Cracker
- Potato chips
- Melted cheese
- Confectionery
- Creams
- Improves flavour and aroma
- Improves texture
- Nutritional supplement
- Water is binding
- Increases consistency
It is produced by adding cheese culture to pasteurised cow's milk, ensuring a certain acidity value and then pulverising and drying the concentrate.
FOR 100 G
|
Energy Value (kcal/kj) |
515/2157,5 |
|
Protein (g) |
25 |
|
Oil (g) |
25 |
|
-Saturated fat (g) |
15,5 |
|
Carbonhydrate (g) |
47,5 |
|
-Sugars (g) |
47,5 |
|
Salt (g) |
4 |
|
Contents |
Cheddar cheese, cheddar, etc. cheese types, milk concentrate, milk fat, salt, stabiliser |
|
Packaging Type |
Kraft bag |
|
Shelf Life |
12 months |
|
Packaging Size |
500x900x140 mm |
|
Storage Conditions |
Max %65 relative humidity and 35°C |
|
Packaging |
It is packaged in 20 kg bags made of materials suitable for human health, clean and never used, air, light and moisture impermeable, preventing external contamination, inner polyethylene bag, outer 3-ply kraft paper bag, sealed airtight. |













