40% Fat Cream
17kg
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Nutritional supplement
- Improves flavour and texture
- Raw material for butter and clarified butter
- Carrier (for fat-soluble components such as vitamins and auxiliaries)
- Standardises fat content (especially dairy products)
- Contributes to bleaching ability
- Filling (in desserts)
- Cheese cake
- Increases consistency
- Water is binding
- Nutritional supplement
- Improves taste
- Improves colour
- Controls sucrose crystallisation in the presence of lactose (in confectionery)
- Increases browning (in bakery products and confectionery)
- Improves mouthfeel (in dry mixes and creams)
- Increases yield (meat products)
- Improves slicing qualities (for meat products)
- Improves solubility (in coffee cream).
It is produced by removing the cream of quality cow's milk with a separator and pasteurising it. It can be consumed without any processing. It has a unique cream colour, unique consistency and structure, homogenous, smooth, shiny and spotless.
Nutritional Value
FOR 100 G
|
Energy Value (kcal/kj) |
896,44/3685,52 |
|
Protein (g) |
0,28 |
|
Oil (g) |
99,48 |
|
-Saturated fat (g) |
61,82 |
|
Carbonhydrate (g) |
0 |
|
-Sugars (g) |
0 |
|
Salt (g) |
0 |
Product Information
|
Contents |
Enka butter |
|
Packaging Type |
Tin |
|
Shelf Life |
12 months |
|
Packaging Size |
Room temperature |
