
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Clarified Butter
- Sauces and soups
- Cakes and bakery products
- Pastry and bread products
- Confectionery products
- Ice cream
- Improves texture and flavour
- Raw material for clarified butter
- Improves mouthfeel
- Carrier (for fat-soluble components such as vitamins and auxiliaries).
- Standardises fat content (in foods)

Produced from quality cow's milk cream. It can be consumed without any processing. Uniform yellowish homogeneous colour, uniform consistency and structure, homogeneous, smooth, shiny and unblemished.
Nutritional Value
FOR 100 G
Energy Value (kcal/kj) |
750,6/3086,47 |
Protein (g) |
0,85 |
Oil (g) |
83 |
-Saturated fat (g) |
51,46 |
Carbonhydrate (g) |
0,06 |
-Sugars (g) |
0,06 |
Salt (g) |
0,2 |
Product Information
Contents |
Pasteurized cow’s milk cream, butter culture |
Packaging Type |
Polietilen |
Shelf Life |
6 months |
Packaging Size |
Below +4°C |