Knit Cheese
2kg | Half Fat
It is produced using Enka Süt's 100% natural milk.
Half Fat Knitting Cheese
FOR 100 G
|
Energy Value (kcal/kj) |
235/982,5 |
|
Protein (g) |
25 |
|
Oil (g) |
27 |
|
-Saturated fat (g) |
8,14 |
|
Carbonhydrate (g) |
4,5 |
|
-Sugars (g) |
4,5 |
|
Salt (g) |
1,65 |
|
Contents |
Pasteurised cow’s milk, rennet, salt, stabiliser (E509 Calcium Chloride), emulsifying salts (sodium citrates E331, sodium phosphates E339, diphosphates E450, polyphosphates E452) polyphosphates 25%-45% milk fat |
|
Packaging Type |
Polietilen |
|
Shelf Life |
6 months |
|
Storage Conditions |
between +4°C and +10°C |
