Sodium Caseinate (BP)
25kg
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Nutrient formulations
- Bakery and pastry products
- Food Ice cream and frozen dairy desserts
- Confectionery
- Chocolate
- Instant soup
- Baby food (can be used according to the specification of the producing company)
- Sports and nutrition foods
- Dry mixes (milk-based)
- Melted cheese
- Meat products
- Coffee creamer
- Snack foods
- Beverages
- Increases consistency
- Water is binding
- Nutritional supplement
- Improves taste
- Improves colour
- Controls sucrose crystallisation in the presence of lactose (in confectionery)
- Increases browning (in bakery products and confectionery)
- Improves mouthfeel (in dry mixes and creams)
- Increases yield (meat products)
- Improves slicing qualities (for meat products)
- Improves solubility (in coffee cream)
It is produced by pulverising and drying fresh whey permeate obtained from various cheeses and passed through ultrafiltration system. It can be used as a powder, melted or combined with different food ingredients. It has a unique cream or yellow colour, a unique fluid powder structure, homogeneous appearance and does not contain any preservatives, colouring agents and other additives.
FOR 100 G
|
Energy Value (kcal/kj) |
353/1499 |
|
Protein (g) |
85 |
|
Oil (g) |
1 |
|
-Saturated fat (g) |
0,62 |
|
Carbonhydrate (g) |
1 |
|
-Sugars (g) |
1 |
|
Salt (g) |
4 |
|
Contents |
Cow’s milk, mineral acid, sodium hydroxide |
|
Packaging Type |
Kraft bag |
|
Shelf Life |
12 months |
|
Packaging Size |
500x900x140 mm |
|
Storage Conditions |
Max %65 relative humidity and 35°C |
|
Packaging |
It is packaged in 25 kg bags made of materials suitable for human health, clean and never used, air, light and moisture impermeable, preventing external contamination, inner polyethylene bag, outer 3-layer kraft paper bag, sealed airtight. |
