
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Dairy products
- Butter and clarified butter
- Ice cream
- Sauces and soups
- Puddings and custards
- Cakes and bakery products
- Confectionery products
- Fruit syrups and caramels
- Cheese cake
- Nutritional supplement
- Improves flavour and texture
- Raw material for butter and clarified butter
- Carrier (for fat-soluble components such as vitamins and auxiliaries)
- Standardises fat content (especially dairy products)
- Contributes to bleaching ability.
- Filling (in desserts)

It is produced by removing the cream of quality cow's milk with a separator and pasteurising it. It can be consumed without any processing. It has a unique cream colour, unique consistency and structure, homogenous, smooth, shiny and spotless.
Nutritional Value
FOR 100 G
Energy Value (kcal/kj) |
896,44/3685,52 |
Protein (g) |
039 |
Oil (g) |
++59 |
-Saturated fat (g) |
+293 |
Carbonhydrate (g) |
0 |
-Sugars (g) |
0 |
Salt (g) |
0 |
Product Information
Contents |
Enka butter |
Packaging Type |
Tin |
Shelf Life |
12 months |
Packaging Size |
Room temperature |