
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Ice cream
- Bakery products, biscuits
- Instant soups and sauces
- Mayonnaise and salad dressing
- Improves taste
- Nutritional supplement
- Improves texture

It is produced by pulverising and drying the concentrate obtained by adding yoghurt culture to high quality cow's milk. It can be used as a powder, melted or combined with different food ingredients. It has a unique white or cream colour, a unique flowable powder structure, homogeneous appearance and does not contain any colouring agent and other additives.
FOR 100 G
Energy Value (kcal/kj) |
357/1516 |
Protein (g) |
32 |
Oil (g) |
1 |
-Saturated fat (g) |
0,62 |
Carbonhydrate (g) |
55 |
-Sugars (g) |
55 |
Salt (g) |
3 |
Contents |
Skimmed cow’s milk, yoghurt culture |
Packaging Type |
Kraft bag |
Shelf Life |
12 months |
Packaging Size |
500x900x140 mm |
Storage Conditions |
Max %65 relative humidity and 35°C |
Packaging |
It is packaged in 25 kg bags made of materials suitable for human health, clean and never used, air, light and moisture impermeable, preventing external contamination, inner polyethylene bag, outer 3-layer kraft paper bag, sealed airtight. |