+90 (332) 355 23 00 / iletisim@enkasut.com.tr​

MENU

Instant Whole Milk Powder

25kg

It is produced by agglomerating or lecithinating high quality fatty cow’s milk and pulverising and drying it. It can be used as a powder, melted without mixing (recombined) or combined with different foodstuffs. It has a unique cream or yellow colour, a unique fluid powder structure and homogenous appearance. 1lt. To obtain fatty milk, we recommend using 900 ml of water and 100 g of fatty instant milk powder.

Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.

  • Rekombine drinking milk
  • Nutritional formulations
  • Dry mixes (milk-based)
  • Bakery and pastry products
  • Food Ice cream and frozen dairy desserts
  • Confectionery
  • Chocolate
  • Instant soup
  • Baby food (can be used according to the specification of the producing company)
  • Fermented milk products (yoghurt etc.)
  • Meat products
  • Coffee creamer
  • Sports and nutrition foods
  • Melted cheese
  • Increases consistency
  • Water is binding
  • Nutritional supplement
  • Improves taste
  • Improves colour
  • Filling material (sugars)
  • Controls sucrose crystallisation by the presence of lactose (confectionery).
  • Increases browning (confectionery and bakery products)
  • Improves structure (cakes and confectionery)
  • Improves mouthfeel (in dry mixes and creams)
  • Adjusts the protein fat ratio (in dairy products)
  • Increases yield (in meat products)
  • Improves slicing qualities (for meat products)
  • Source of casein (in melting cheese)
  • Solubilises (in coffee cream)
  • Contributes to whitening (in coffee cream)