Enka natural Yoghurt is a fermented dairy product with high nutritional value that is obtained as a result of lactic acid fermentation and includes living lactic acid bacteria. Yoghurt is one of the mostly consumed nutritious food products in the world with high calcium rate and vitamins such as (B2), (B12), (B6) and etc. It is offered to the consumers with its specific taste and consistency as a duly processed product after adding specially prepared yoghurt yeast into pasteurized and homogenized cow milk. All stages of production are conducted as untouched in a hygienic environment. Enka Yoghurt, of which consistency is improved by using Evaporation (vacuum) method, contains no additive.
Why ENKA yoghurt instead of homemade yoghurt?
Because of homemade yoghurt's fertilization process differs among cultures but ENKA yoghurt always has one culture, therefore the product is produced in the same consistency and taste.
Strained Yoghurt is produced through using modern technology while preserving its traditional taste and consistency in Enka Süt. Enka yoghurt is produced with the state of the art technology. It is packed with automatic packaging machinery after straining the curd, which is obtained by adding special yeast into pasteurized cow milk, for 24 hours with straining equipment. Its consistency and taste is unique. It makes miracles in the kitchen for meals, soups and pastries. It is 100% natural and contains no additive.
Tam yağlı pastörize ve homojenize sütün yoğurt haline getirildikten sonra içerisine su ve tuz katılması ile elde edilen ayran, soğutularak tam otomatik paketleme sistemlerinde ambalajlanması ile üretilmektedir. Pek çok içeceğe göre daha iyi bir alternatif olduğu bilinen ayran; saf katkısız olması, besleyici nitelik taşıması ve doğal serinlik vermesiyle çağdaş beslenme alışkanlıklarımız içinde yerini almış ve tüm öğünlerde yemeklerle beraber, öğün aralarında ise tak başına sevilerek tüketilen ve aranılan bir içecek olmuştur.