ENKA_YAGSIZ_PEYNIRALTISUYU_TOZU_3Den

Skimmed Whey Powder

25 KG

Product Information

Packing Type Kraft bag
Storage Conditions Max %65 relative
humidity and 35°C
Packing Size 500x900x140 mm
Ingredient Whey

Packaging :

3 folds of kraft bag with polyethylene inner liner, 25 kg per bag. Unused, clean, waterproof, lightproof and good for human health.

Nutritional Informations

Energy (kcal/kj) 356 / 1492
Total Fat g 1
Protein g 7 / 11
Total Sugars (Lactose g) 81 / 77

Storage Conditions & Shelf Life :

Should be stored
under max relative humidity (<%65) and max 35°C in warehouse. Shouldn’t be exposed to direct sunlight or strong odours. It keeps its freshness up to expiry date in unopened bag under storage
conditions.

Country of origin: Turkey

Skimmed Whey Powder

Manufactured from fresh pasteurised, separated sweet whey from traditional cheesemaking. A yellowish white free flowing powder which is readily soluble in water. A clean sweet smell with of off flavours or odours. Free flowing and without clumping.

Usage Area

• Nutritional formulations
• Bakery and pastry
• Ice-cream and frozen dairy desserts
• Confectionery

• Chocolate
• Instant soup
• Infant formula
• Sports and nutrition foods
• Dry mixes (Milk based)
• Processed cheese

• Meat products
• Coffee whitener
• Snack foods
• Beverages

For What Purpose

• Thickener
• Stabilizer for foam structure
• Binds the water
• Nutritional supplement
• Improve flavour
• Improve the colour

• Emulsifier
• Control sucrose crystallization by lactose (In confections)
• Enhance browning (In caramel confections and bakery)
• Improve tenderness&smooth (In cakes, confections)

• Improve the mouthfeel (In dry mixes and cream)
• Increased yield (In meat products)
• Improve the slicing qualities (In meat products)
• Dispersibility (In coffee whitener)

ENKA in the Industrial Products?

As an industrial and fresh product group, Enka Süt is the market leader in industrial products such as, fat and fat - free milk powder and whey powder. In particular, Enka Süt provides about 70 percent of the market's need, especially in whey powder.

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