Fresh milk, which forms the raw material of Enka Dairy products, is collected twice a day, in the morning and evening, from over 15.000 producers operating in Central Anatolia and Mediterranean Regions and collected milk is transported to collection centers after collected milk undergo examination by veterinaries.

In Enka Milk strictly adheres to the principle of natural food for its products and all stages of production is supervised by food engineers and milk technologists starting from collection of milk. Fresh, clean and quality products are produced with their natural taste and no additives are used.

Thanks to our large volume of production and our production technology, today we have become the market leader in the milk-derived powder group in Turkey by meeting 70% of the need of industrial dairy products market in Turkey.

Research and development is a must for Enka Süt in production. Therefore we established a sophisticated R&D department to be able to closely follow constantly evolving sector-specific changes and to direct new production efforts. With this department we have achieved to become one of the first organizations that established R&D department in its sector in Turkey. We establish close cooperation and exchange views and information with universities and other private organizations in order to improve its contribution to the country’s economy, and furthermore, constantly provide trainings on advancing technology and hygiene to our personnel by such means