Fresh milk, which forms the raw material of Enka Dairy products, is collected twice a day, in the morning and evening, from over 15.000 producers operating in Central Anatolia and Mediterranean Regions and collected milk is transported to collection centers after collected milk undergo examination by veterinaries.
In Enka Milk strictly adheres to the principle of natural food for its products and all stages of production is supervised by food engineers and milk technologists starting from collection of milk. Fresh, clean and quality products are produced with their natural taste and no additives are used.