The most popular dairy product: Cheese

Cheese, which has always been one of the products in wide production range of Enka Süt since it was established, is offered to consumers following certain processes such as filtration, pasteurization, yeasting with cheese yeast, settling, pressing, portion, salt-curing, packaging and maturing after acceptance of milk.

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Cultured White Cheese

Natural milk, which is provided by untouched milking of farm cows under surveillance of specialist veterinarians and passes all quality analyses under surveillance of specialists, turns into Enka Fresh White Cheese after being subject to pasteurization process. Enka Fresh White Cheese, which can be consumed at all ages, are offered with its traditional taste, its specific color, odor and flavor and its uniform and proper and flawless appearance in cubic and rectangular prism shapes. Enka Fresh White Cheese is packaged in brand new, clean, rust-free and leak-proof tins and plastic containers that are not harmful to health and will not ruin cheese quality. A spacing nylon is placed between cheese hoops. One hoop is wrapped to a tape in each row. It can be stored unopened at a place, where its properties are preserved, free of any malodor substances at maximum 10 °C.

Naturel White Cheese

Natural milk, which is provided by untouched milking of farm cows under surveillance of specialist veterinarians and passes all quality analyses under surveillance of specialists, turns into Enka Fresh White Cheese after being subject to pasteurization process. Enka Fresh White Cheese, which can be consumed at all ages, are offered with its traditional taste, its specific color, odor and flavor and its uniform and proper and flawless appearance in cubic and rectangular prism shapes. Enka Fresh White Cheese is packaged in brand new, clean, rust-free and leak-proof tins and plastic containers that are not harmful to health and will not ruin cheese quality. A spacing nylon is placed between cheese hoops. One hoop is wrapped to a tape in each row. It can be stored unopened at a place, where its properties are preserved, free of any malodor substances at maximum 10 °C.

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Naturel Sheep's Milk Cheese

As Enka family, we have been offering all regional cheeses of our country, where cheese was born, with different flavors and the same quality for your table. Enka Natural Sheep’s Milk Cheese is a delicious taste to accompany both your breakfasts and dinners. 100 grams of cheese meets 80% of your daily calcium need. It is a special cheese made of a delicious mixture of pasteurized high quality sheep, cow and goat milk added with cheese yeast and salt. It is matured in special depots at least for 90 days to have an ideal taste and texture and specific odor before offered to your table. It is an irreplaceable cheese for anyone who prefers traditional tastes and a special flavor in white cheese.

Kashar Cheese

Enka Kashar Cheese, which is made of pasteurized fresh and high-quality cow milk, is delightful with a rich nutritional value. It is delivered to the consumers following its packaging after being yeasted with modern equipment, and then, obtained curd is cut, pressed, grated and boiled in hot brine, molded and matured. It is an irreplaceable taste that is blended with naturalness, which you may consume with confidence and by which you may enjoy the famous milk of Anatolia at each bite. Enka Süt produces 1 kilo of kashar cheese from more than 10 liters of milk to offer fully the health-wise benefits and delicious taste of natural milk. It can be consumed in all meals. It will help you to prepare splendid meals such as pasta, salad, soup, baked foods and etc. It provides you to serve entertaining tastes in toasts for children thanks to its stretching texture.

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Other Cheese Varieties

Enka Traditional Cheeses, which are made of 100% natural Enka milk, offers fresh milk flavor and rich nutrition value, which reflects Turkish palate. Enka’s cheese product range provides a healthy and delicious option for everyone in your family thanks to its rich calcium, protein, mineral and vitamin content in the milk that the body daily needs.

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